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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. green olives (or jar, pitted)
- 6 oz. Kalamata olives (or or jar black, pitted)
- 1 Orange (large)
- 3 Tbsp. olive oil
- 2 tsp. chopped fresh thyme (finely)
- 2 shallots (medium, thinly sliced)
- 4 large garlic cloves (crushed)
- 1/2 tsp. red pepper flakes
- 1 pinch cayenne pepper
- ground black pepper (freshly)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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