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15Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butter (softened)
- 8 eggs
- 4 2/3 cups flour (all purpose)
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 4 cups sugar
- 4 tsp. lemon peel (grated)
- 4 Tbsp. lemon juice
- 2 cups buttermilk
- 2 1/2 tsp. lemon peel (grated)
- 12 oz. cream cheese (softened)
- 1 cup butter (softened)
- 2 tsp. lemon juice
- 10 cups powdered sugar
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Reviews(4)
Ashley E. 5 years ago
delicious cake , fluffy, and great texture. i did add additional lemon juice and zest to give it a stronger lemony flavor (client request) but all in all my go to recipe!
Leah Jenister 7 years ago
great recipe! i made it for my grandpas birthday. i just wish there was a smaller version of this same cake recipe.
almaha a. 7 years ago
I used lemon curd inside and cheese frosting as out side which was amazing , but i advice to make it two or three layers only