Zesty Italian Salad Dressing

WILDFLOUR'S COTTAGE KITCHEN(3)
Dubinsky: "really good. recamend everyone try this recipe" Read More
17Ingredients
25Minutes

Ingredients

US|METRIC
  • 1/4 cup apple cider vinegar
  • 1/8 cup red wine vinegar
  • 1 tablespoon water (optional, *for consistency)
  • 2 tablespoons red onion (finely chopped)
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoons sugar (or to taste)
  • 1 teaspoon mustard (regular yellow table)
  • 3/4 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon white pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon italian seasoning
  • 1 pepper (jarred pickled peperoncini, stem, seeds and membrane removed, chopped)
  • 3 tablespoons grated Parmesan cheese (finely)
  • 1 1/2 cups canola oil (an ⅛ to a ¼ cup more for less zesty - to taste)
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    Reviews(3)

    Dubinsky 2 years ago
    really good. recamend everyone try this recipe
    Holly W. 2 years ago
    Just what I was looking for in an Italian dressing. Great balance of tastes.
    kim 3 years ago
    Excellent! I've made several Italian salad dressings before but this one is one of the best I've made. I didn't follow it to the letter I rarely do but I followed the bulk of the recipe.

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