Zesty Herb Marinated Chicken Recipe | Yummly

Zesty Herb Marinated Chicken

KITCHENAID(1)
Buckman: "excellent. few modifications, but delicious." Read More
9Ingredients
40Minutes
390Calories

Ingredients

US|METRIC
  • 1 pound chicken breasts
  • 1/2 cup virgin olive oil
  • 1 lemon (juiced)
  • 1/3 cup fresh herbs (packed, such as: basil, thyme, rosemary, oregano, sage, and/or even mint.)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons shallots (chopped)
  • 5 garlic cloves
  • 1/4 teaspoon ground pepper
  • 1 pinch salt (or to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place all the ingredients except for the chicken into the bowl of your KitchenAid® Food Chopper. Puree the ingredients for 40 seconds, until the marinade is creamy and the herbs are finely chopped.
    2. Pour the marinade into a gallon-size bag, reserving about 1/8 cup to brush over the chicken after cooking. Then, add the chicken breasts. If your chicken breasts are thick, place them on a cutting board with a plastic bag or plastic wrap over the top, and gently beat them, starting at the thickest end, with a meat mallet or rolling pin. Allow the marinade to rest with the chicken in the fridge for at least thirty minutes, or up to twelve hours.
    3. After the resting time, spray your KitchenAid® Grill and Panini Press with oil, and then heat the Press with the lid over high heat. Once the Press is hot, reduce the burner to medium heat, and place the chicken breasts in the hot Press, discarding the extra marinade in the bag. Place the hot lid on the chicken breasts, and cook the chicken on each side for 10-12 minutes, or until the chicken breasts reach an internal temperature of 165°F. Brush the chicken with the remaining 1/8 cup marinade before serving, or use this reserved marinade as a dipping sauce. Serve the chicken as a main course, or use the sliced chicken in a summer salad, sandwich, or wrap.
    Discover more recipes from KitchenAid

    NutritionView More

    390Calories
    Sodium9% DV210mg
    Fat48% DV31g
    Protein49% DV25g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories390Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium210mg9%
    Potassium510mg15%
    Protein25g49%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A6%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Buckman a year ago
    excellent. few modifications, but delicious.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop