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Susan Smith: "Yum! Definitely a winner! It has a little Italian…" Read More
15Ingredients
6Hours
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 4 carrots (chopped)
- 4 celery stalks (chopped)
- 1 shallot (large, chopped)
- 5 cloves garlic (pressed)
- 14 oz. diced tomatoes
- 24 oz. tomato sauce (you can reduce to 14 oz if you like)
- 2 Tbsp. brown sugar
- 4 cups beef broth (I used 4 cups of water to 2 tablespoons Better Than Bouillon Veggie Base)
- salt
- pepper
- 2 Tbsp. dried oregano
- 2 Tbsp. dried basil
- 3 cups noodles (cooked, I like Farfalle but any would work)
- 3/4 cup Parmesan cheese (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol155mg52% |
| Sodium2160mg90% |
| Potassium1920mg55% |
| Protein52g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber11g44% |
| Sugars27g |
| Vitamin A260% |
| Vitamin C40% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Smith 2 years ago
Yum! Definitely a winner! It has a little Italian flare, but without the spicy-ness. My husband loves it, and he is not a big fan of Italian food. I will be making this often!