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Zesty Green Lentil Salad with Lime-Sriracha Dressing
THAT VEGAN NEPHEW11Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups green lentils (cooked, about ¾ – 1 cup dry lentils cooked for 10 minutes)
- 1/2 red onion (or yellow, finely diced)
- 1/2 red bell pepper (finely diced)
- 2 cloves garlic (finely minced)
- 1/4 cup fresh mint (minced)
- 1/4 cup fresh parsley (minced)
- 1 lime (freshly squeezed, about ⅓ cup or so of juice)
- 1/2 Tbsp. Sriracha
- 1/2 tsp. chili powder
- 2 tsp. agave
- 1 Tbsp. red wine vinegar
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