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Kristen Gibbs: "Awesome steak just feel apart on low 8 hours adde…" Read More
8Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1 yellow onion (sliced)
- 2 red bell pepper (cut in strips)
- brown rice (for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium790mg23% |
| Protein38g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristen Gibbs 5 years ago
Awesome steak just feel apart on low 8 hours added a 1/4 cup water when I put in to make more dripping for gravy not too spicy great served over mashed potatoes instead of rice too