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Zesty Chicken with Shallots, Capers and Olives
A FAMILY FEAST16Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dry pasta (your choice, we used spaghetti)
- 1 lb. boneless skinless chicken breasts (cut into 1 ½ inch pieces)
- 1/2 dried rosemary
- 1 Tbsp. fresh rosemary
- 1 Tbsp. fresh rosemary
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3 tsp. extra-virgin olive oil (divided)
- 1 cup chopped shallots (about 2 large shallots)
- 1 tsp. fresh garlic (minced)
- 3 Tbsp. cider vinegar
- 1/4 cup white wine
- 14.5 oz. diced tomatoes (with their juice)
- 10 sliced kalamata olives (pitted and)
- 1 Tbsp. capers (drained)
- 1/4 cup fresh basil (coarsely cut)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium960mg27% |
| Protein34g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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