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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. penne pasta
- 2 cups Alfredo sauce (homemade or prepared)
- 1 1/2 cups diced chicken breast (about 8 ounces)
- 8 oz. ham steak (cooked, diced)
- 6 strips bacon (cooked crispy and crumbled or, 1/4 cup bacon crumbles)
- 1 Tbsp. Creole seasoning
- 1/2 cup jack cheese (grated Monterrey)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2230mg93% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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