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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless pork shoulder roast
- 1/2 cup chopped onion
- 1/3 cup orange juice
- 1 Tbsp. cumin
- 1 1/2 tsp. kosher salt
- 1 tsp. dried oregano (crushed)
- 1/4 tsp. cayenne pepper
- 1 lime (zested and juiced)
- 10.6 oz. fat free greek yogurt (plain)
- 1/2 tsp. kosher salt
- 1 pinch chili powder (optional)
- 16 corn tortillas (6 inch soft yellow)
- 4 leaves green cabbage (shredded)
- 1 cup red onion (very thinly sliced)
- 1 cup pico de gallo (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium840mg35% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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