Zesty Braised Chicken with Lemon and Capers

FOOD AND WINE
13Ingredients
90Minutes
1050Calories

Ingredients

US|METRIC
  • 8 bone in chicken thighs (with skin, 6 ounces each)
  • salt
  • freshly ground pepper
  • all purpose flour (for dusting)
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves (large peeled)
  • 1 1/2 cups sauvignon blanc
  • 1 1/2 cups chicken stock (preferably homemade)
  • 4 strips lemon zest
  • 4 thyme sprigs
  • 1 tablespoon capers (drained)
  • 1 bay leaf
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    NutritionView More

    1050Calories
    Sodium30% DV720mg
    Fat98% DV64g
    Protein157% DV80g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories1050Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol370mg123%
    Sodium720mg30%
    Potassium1000mg29%
    Protein80g157%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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