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Zesty Braised Chicken with Lemon and Capers
FOOD AND WINE13Ingredients
90Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bone in chicken thighs (with skin, 6 ounces each)
- salt
- freshly ground pepper
- all purpose flour (for dusting)
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 4 garlic cloves (large peeled)
- 1 1/2 cups sauvignon blanc
- 1 1/2 cups chicken stock (preferably homemade)
- 4 strips lemon zest
- 4 thyme sprigs
- 1 Tbsp. capers (drained)
- 1 bay leaf
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium720mg30% |
| Potassium1000mg29% |
| Protein80g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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