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Julia Nielsen: "I tripled this recipe for a 4th of July breakfast…" Read More
8Ingredients
60Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. hash brown potatoes (bag frozen shredded, thawed)
- 1 stick unsalted butter (Land O Lakes®, melted, 1/2 cup)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. dried thyme
- 1/2 tsp. garlic powder
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1530mg64% |
| Potassium1310mg37% |
| Protein17g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julia Nielsen 3 years ago
I tripled this recipe for a 4th of July breakfast and it was a hit!! The seasoning was perfect and the cheese was great as a topping. I probably will decrease the cooking time to 30 minutes though because it was a little tough to cut, but it was gone, not a single bit left, so people must have thought it was just as good as I did.