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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (large, pitted and flesh scooped out)
- lemon juice (fresh squeezed juice from one lemon)
- 3 cloves garlic
- 1/4 cup extra-virgin olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. red pepper flakes (or to taste)
- cracked black pepper (**fresh, for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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