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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese
- 2 Tbsp. chives (chopped)
- 24 pieces chicken skin (about 3.5 inches in diameter)
- coconut oil (For Frying)
- sea salt (Celtic, for seasoning)
- dipping sauce
- 1/2 cup coconut aminos (/organic Tamari sauce, aged soy sauce)
- 1/4 cup bone broth (organic chicken, homemade is naturally thick which works great for this recipe)
- 2 Tbsp. coconut vinegar (or rice wine vinegar)
- 1/4 cup Swerve (confectioners)
- 1 1/2 tsp. minced garlic
- 1 1/2 tsp. minced ginger
- 1/8 tsp. guar gum (/xathan gum, natural thickeners: click HERE to read more)
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