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7Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice (uncooked)
- 1 cup dried barberries (also known as Zereshk, you can find at any Iranian store)
- 4 Tbsp. sugar (you can add more, depends on your taste)
- 1/4 cup butter
- 1/2 tsp. saffron (ground)
- salt
- 3 Tbsp. pistachios (slivered)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelli S. 8 years ago
The tahdig is extremely delicious using flat bread (split it in half). We found the rice recipe needed a little less oil & that not so many zereshk & a little more sugar for us.
Teatowel around lid to absorb moisture. When grounding up the saffron it helps to put a tiny bit of sugar with it. Perfect & light golden jeweled delight.. perfect with morq-e-zafarani.
Thankyou for a wonderful recipe.