Zeppole Recipe | Yummly
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Bonita Martin: "I don’t know what this picture is of, but my zepp…" Read More
3Ingredients
15Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • pizza dough
  • vegetable oil (for deep-frying)
  • sugar (Confectioners’)
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    Reviews(1)

    Bonita Martin 5 months ago
    I don’t know what this picture is of, but my zeppole came out amazing. I used a bit of flour to roll them into balls, but they came undo anyway. The taste of the zeppoles took me back to my childhood. I saw all of the complicated recipes, and saw this easy one and took a risk. Take it too!!!!

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