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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sticks butter (cubed and chilled)
- 4 Tbsp. lard (cubed and chilled)
- 2 cups AP flour (plus extra for rolling dough)
- 1 tsp. salt
- 1/4 cup cold water
- 3 Tbsp. breadcrumbs
- 8 oz. ricotta cheese
- 12 basil leaves
- 4 sausage links (chicken, cooked and chopped)
- 2 roasted red bell peppers
- 15 oz. artichokes (can quartered, drained and chopped)
- 4 oz. goat cheese (with herbs)
- 6 oz. prosciutto
- 1/3 cup shredded Parmesan cheese (finely)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2080mg87% |
| Potassium780mg22% |
| Protein40g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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