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Description
This shrimp boil recipe is a seafood lover’s dream! One of the most classic Southern summer favorites, this easy to make one-pot dish is just as impressive as it is flavorful. Featuring hints of red pepper, paprika and lemon juice, this meal has a deep flavor that’s reminiscent of its Southern roots. Make it the ultimate New Orleans-flavored feast by mixing water and a package of Zatarain’s Preseasoned Crab Boil in a large stockpot. Once boiling, add in your choice of baby potatoes, andouille or smoked sausage, corn on the cob, celery, yellow onions and garlic. Allow the flavors to blend together for about 15 minutes and then add a few squeezes of lemon juice and handfuls of tender shrimp for the grand finale! Make your boil even tastier with melted seasoned butter for dipping. If you’d like to add a touch of color and freshness, pair your boil with a light cucumber and tomato salad or a summertime favorite, arugula and peach salad.
Ingredients
- 5 qt. water
- 2 pkg. crawfish (4 ounces each ZATARAIN'S®, Shrimp and Crab Boil - Complete)
- 14 oz. smoked sausage (Cajun Style, cut into 1- to 2-inch pieces)
- 12 new potatoes
- 6 rib celery (cut into 2- to 3-inch pieces)
- 3 yellow onions (medium, peeled and halved)
- 2 heads garlic (halved crosswise)
- 6 lemons (halved)
- 2 lb. shrimp (large, 21 to 30 count, with shells)
- 6 ears corn on the cob (frozen mini)
Directions
- Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.
- Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.
- Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.
NutritionView More
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Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat0.5g |
Cholesterol150mg50% |
Sodium700mg29% |
Potassium1070mg31% |
Protein27g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A4% |
Vitamin C130% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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