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Zanne Stewart’s Pasta with Broccoli and Pine Nuts
JANE LEAR7Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli (about 1½ pounds)
- 1 large garlic clove (peeled and halved)
- 1 lb. macaroni (box ridged, type pasta such as medium shells or radiatori that takes 8 to 10 minutes to cook)
- 2 Tbsp. softened butter
- 1 Tbsp. extra virgin olive oil
- 1/3 cup freshly grated Parmesan
- 1/4 cup pine nuts
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium800mg23% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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