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Zanahorias en Escabeche or Mexican Spicy Pickled Carrots
SPICIE FOODIE15Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. carrots
- 1 white onion (or large yellow)
- 3 hot peppers (fresh, Jalapenos,Serrano,Dutch red chili)
- 4 garlic cloves
- 3 bay leaves
- peppercorns
- 1 teas
- oregano
- 1 teas
- salt
- 1 teas
- 2 cups vinegar (plain)
- 3 cups water
- 1/8 cup olive oil
- 1 water (Pot -to mix, and vinegar)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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