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Ingredients
US|METRIC
24 SERVINGS
- 3 lb. carp (meat)
- 1 1/2 lb. whitefish (pickerel, or rockfish, meat)
- 1 1/2 lb. pike (yellow, or buffel, meat)
- 6 onions
- 2 Tbsp. salt (or to taste)
- 6 eggs
- 3 Tbsp. sugar
- 1 cup matzah meal
- 3/4 cup water
- 1 tsp. almond extract (or 1/4 cup ground almonds, optional)
- 1 1/4 tsp. pepper
- horseradish (bottled or fresh)
- 4 stalks celery (cut in 4-inch slices)
- 3 onions (sliced)
- 6 carrots (sliced on the bias)
- 8 cups water (or enough to cover bones with 1 inch to spare, use less rather than more)
- fish (Bones of, and heads, if desired)
- 1 Tbsp. salt
- 1/2 Tbsp. freshly ground pepper
- 1 Tbsp. sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium980mg41% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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