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Zacusca - Romanian Eggplant and Red Pepper Spread
VENTURISTS10Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium, aubergines)
- 3 red bell peppers (medium)
- 1 serrano chili pepper (optional - for a spicier sauce)
- 1 white onion (large, diced)
- 16 oz. crushed tomatoes (can, 500 ml)
- 1 Tbsp. tomato paste
- 1/2 cup vegetable oil (sunflower is traditional)
- 2 bay leaves
- 1 tsp. salt
- Fresh ground pepper to taste (Fresh, to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium780mg33% |
| Potassium1270mg36% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C220% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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