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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken
- 2 Tbsp. unsalted butter (softened)
- 1 lemon (zest and juice)
- 3 1/2 tsp. kosher salt (separated)
- 2 1/2 tsp. ground black pepper (separated)
- 2 Tbsp. spice (Za'atar)
- 3 medium carrots (Small/, or 2 Large, cut into 3/4 inch chunks)
- 12 oz. Brussels sprouts (Whole, ends trimmed)
- 1 red onion (Large, cut into large chunks)
- 2 russet potatoes (Small, or 1 Large, cut into 3/4 inch chunks)
- 1/2 cup extra virgin olive oil
- 1 head garlic (sliced in half, horizontally)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium2500mg104% |
| Potassium2110mg60% |
| Protein97g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C180% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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