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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 Tbsp. olive oil (divided)
- 5 cups carrots (2-inch thick diagonally cut)
- 1 Tbsp. za'atar
- 1 tsp. freshly ground black pepper (divided)
- 1/2 tsp. kosher salt
- 1/8 tsp. ground cumin
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh lemon juice
- 6 Tbsp. labne (or Greek yogurt)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium310mg9% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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