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Za’atar Roast Chicken With Pilaf, Pomegranate And Nuts
GOURMET TRAVELLER23Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
8 SERVINGS
- 40 grams pistachio nuts
- 40 grams pine nuts
- 2 chickens (1.5kg each, removed from fridge 20 minutes before cooking)
- 2 onions (thickly sliced)
- 2 Tbsp. olive oil
- 2 garlic cloves (crushed)
- 1 lemon (plus extra wedges to serve, optional)
- 1/2 pomegranate (arils removed)
- coriander (Finely chopped)
- plain yogurt
- 1 1/2 Tbsp. fresh thyme leaves
- 1 1/2 Tbsp. dried oregano leaves
- 1 Tbsp. toasted sesame seeds
- 2 tsp. sumac
- 1 small onion (finely chopped)
- 2 canela (quills)
- 2 cardamom pods (bruised)
- 2 fresh bay leaves
- 40 grams butter (coarsely chopped)
- 1 Tbsp. olive oil
- 400 grams basmati rice (rinsed under cold water, 2 cups)
- 700 mL chicken stock
- 1/2 lemon (Finely grated rind)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium460mg19% |
| Potassium1330mg38% |
| Protein86g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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