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Zaalouk with Crispy Halloumi and Olives
SPAULYSEASONALSERVINGS16Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 aubergines (large)
- 2 Tbsp. olive oil
- 2 garlic cloves (peeled and finely chopped)
- 8 cherry tomatoes (finely chopped)
- 1 Tbsp. tomato purée (I use sun dried)
- 2 tsp. ground cumin
- 1 tsp. smoked paprika (sweet)
- 1 pinch chilli flakes
- 1 bay leaf
- 1 tsp. nduja (spicy)
- caster sugar (a pinch)
- 1/2 lemon
- 2 Tbsp. coriander (finely chopped)
- sea salt
- 250 grams halloumi (cut into ½ cm slices)
- 6 olives (green stuffed, to serve)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1580mg66% |
| Potassium1730mg49% |
| Protein39g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber20g80% |
| Sugars26g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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