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Zaalouk (Moroccan Eggplant and Pepper Salad)
MEDITERRANEAN LIVING9Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium sized, peeled and cubed, 1” cubes)
- 3 peppers (chopped)
- 3 tomatoes (chopped)
- 4 cloves garlic (minced)
- 1 1/2 tsp. cumin
- 1 1/2 tsp. smoked paprika
- 1 tsp. salt (add more if needed)
- 1/4 cup extra virgin olive oil
- 1/2 bunch cilantro (stems removed and chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium910mg26% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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