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Zaalouk (Moroccan Eggplant Dip)
THEDELICIOUSCRESCENT.COM10Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. eggplants (globe variety, medium size)
- 1/4 cup extra virgin olive oil
- 1 lb. tomatoes (vine ripe)
- 4 cloves garlic (minced)
- 1 tsp. paprika
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper (or ⅛ teaspoon chili powder)
- salt (unchecked▢, to taste)
- 4 Tbsp. chopped cilantro
- 1 Tbsp. lemon juice (adjust per taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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