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Ingredients
US|METRIC
4 SERVINGS
- 3 aubergines
- 5 Tbsp. olive oil
- 4 cloves (finely chopped)
- 4 tomatoes
- 2 Tbsp. tomato purée
- 2 tsp. ground cumin
- 2 tsp. paprika
- 1/2 tsp. chilli flakes
- 1 bay leaf
- caster sugar (a pinch)
- 1/4 lemon
- coriander (a small handful, finely chopped)
- 300 grams halloumi
- pitta (warm, to serve)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium730mg30% |
| Potassium1460mg42% |
| Protein26g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber16g64% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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