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Ingredients
US|METRIC
4 SERVINGS
- 1 cup eggplant (pulp)
- 1/2 cup roasted peppers (cubed)
- 2 Tbsp. chopped parsley (and garlic mix)
- 2 Tbsp. preserved lemons
- 1 Tbsp. lemon juice
- 3 Tbsp. oil
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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