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Ingredients
US|METRIC
2 SERVINGS
- 6 cloves garlic (fresh, skins left on)
- 1 tsp. safflower oil
- 2 cans garbanzo beans (drain, bean liquid reserved)
- 1/4 cup tahini
- 1/4 cup olive oil (plus more for garlic and garnish)
- 1 1/2 tsp. kosher salt
- 1 Tbsp. fresh parsley (minced)
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