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Za'atar Roasted Chickpea & Eggplant Tomato Salad With Tahini Dressing.
KALE AND CARAMEL17Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. eggplant (washed and trimmed)
- 1 tsp. sea salt
- 3 cups chickpeas (cooked, drained, 2 15-oz. cans)
- 1/4 cup olive oil
- 1 Tbsp. spice mix (za'atar)
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1/2 cup tahini
- 1/2 cup water
- 2 Tbsp. fresh lemon juice
- 1 clove garlic (grated or minced)
- 1/2 tsp. sea salt
- 3 lb. heirloom tomatoes (or other hearty tomatoes)
- red wine vinegar
- olive oil
- flaky sea salt (to taste)
- basil (coarsely chopped, to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium980mg28% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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