Za'atar Roasted Carrots and Green Beans Recipe | Yummly

Za'atar Roasted Carrots and Green Beans

THE LEMON BOWL(6)
Kym Godwin: "My Palestinian husband was skeptical but once he…" Read More
6Ingredients
35Minutes
100Calories
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Ingredients

US|METRIC
  • 1 pound carrots (peeled & sliced vertically)
  • 1 pound green beans (trimmed)
  • 1/4 cup olive oil (divided)
  • 2 tablespoons za'atar (divided)
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon pepper (divided)
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    NutritionView More

    100Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A200%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Kym Godwin 2 months ago
    My Palestinian husband was skeptical but once he took a bite he finished them off. I roasted carrots, green beans, and potatoes and I will be making this again!
    Castillejo a year ago
    Only made with green beans because I didn’t have carrots, but turned out so good!!! I would have eaten the green beans with the spice mix raw. Smelled so yum and everyone liked it.
    Chinyere Williams 2 years ago
    This was easy and delicious. Next time, I'll probably cook the veggies and toss in the za'atar afterwards.
    Kate 2 years ago
    Great! I added a small amount of tahini— balanced the pepper and the Jerry-rigged za’atar...
    Julie Bort 2 years ago
    Za’atar adds a different flavor to a classic it tones down the sweetness of the carrots
    Danae J. 2 years ago
    Great recipe! Simple, healthy and delicious

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