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Tal Zucker: "Tasty andeasy to make." Read More
6Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
100Calories
Sodium14% DV340mg
Fat11% DV7g
Protein4% DV2g
Carbs3% DV10g
Fiber12% DV3g
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium300mg9% |
| Protein2g4% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A200% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kym Godwin 10 months ago
My Palestinian husband was skeptical but once he took a bite he finished them off. I roasted carrots, green beans, and potatoes and I will be making this again!
Castillejo 2 years ago
Only made with green beans because I didn’t have carrots, but turned out so good!!! I would have eaten the green beans with the spice mix raw. Smelled so yum and everyone liked it.
Chinyere Williams 2 years ago
This was easy and delicious. Next time, I'll probably cook the veggies and toss in the za'atar afterwards.
Kate 3 years ago
Great!
I added a small amount of tahini— balanced the pepper and the Jerry-rigged za’atar...
Julie Bort 3 years ago
Za’atar adds a different flavor to a classic it tones down the sweetness of the carrots