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Tal Zucker: "Tasty andeasy to make." Read More
6Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
100Calories
Sodium14% DV340mg
Fat11% DV7g
Protein4% DV2g
Carbs3% DV10g
Fiber12% DV3g
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium300mg9% |
Protein2g4% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars5g10% |
Vitamin A200% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Kym Godwin 10 months ago
My Palestinian husband was skeptical but once he took a bite he finished them off. I roasted carrots, green beans, and potatoes and I will be making this again!

Castillejo 2 years ago
Only made with green beans because I didn’t have carrots, but turned out so good!!! I would have eaten the green beans with the spice mix raw. Smelled so yum and everyone liked it.

Chinyere Williams 2 years ago
This was easy and delicious. Next time, I'll probably cook the veggies and toss in the za'atar afterwards.

Kate 3 years ago
Great!
I added a small amount of tahini— balanced the pepper and the Jerry-rigged za’atar...

Julie Bort 3 years ago
Za’atar adds a different flavor to a classic it tones down the sweetness of the carrots