Za'atar Roasted Carrots and Green Beans

THE LEMON BOWL(5)
Alex: "Only made with green beans because I didn’t have…" Read More
6Ingredients
35Minutes
100Calories

Ingredients

US|METRIC
  • 1 pound carrots (peeled & sliced vertically)
  • 1 pound green beans (trimmed)
  • 1/4 cup olive oil (divided)
  • 2 tablespoons za'atar (divided)
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon pepper (divided)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    100Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A200%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Alex 4 months ago
    Only made with green beans because I didn’t have carrots, but turned out so good!!! I would have eaten the green beans with the spice mix raw. Smelled so yum and everyone liked it.
    This was easy and delicious. Next time, I'll probably cook the veggies and toss in the za'atar afterwards.
    Kate a year ago
    Great! I added a small amount of tahini— balanced the pepper and the Jerry-rigged za’atar...
    Julie Bort 2 years ago
    Za’atar adds a different flavor to a classic it tones down the sweetness of the carrots
    Danae J. 2 years ago
    Great recipe! Simple, healthy and delicious

    PlanShop