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Description
Make this Straight-From-the-Restaurant Z'Tejas Dos XX's Pork Carnitas Recipe and enjoy that great Mexican Restaurant Flavor of Fresh Pork Carnitas at home anytime.
Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork butt (cut into 2-inch cubes)
- 1 1/2 qt. water
- 1 qt. freshly squeezed orange juice
- 36 oz. beer (Dos XX)
- 1/4 cup achiote powder (or 1/4 cup Paprika)
- 4 Ancho chilies (stems removed)
- 6 bay leaves
- 1 lb. white onions (chopped)
- 3 Tbsp. garlic (chopped)
- 5 Tbsp. corn oil (to fry)
- 1/4 cup kosher salt
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