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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. Johnsonville Ground Mild Italian Sausage
- 6 slices cooked bacon (crumbled)
- 1 diced onion (medium)
- 1 1/2 tsp. minced garlic
- 2 russet potatoes (medium, scrubbed, quartered & sliced thin)
- 4 cups broth
- 1 1/2 cups mashed potatoes
- 1 cup evaporated milk
- 3 cups chopped kale (stems removed)
- salt
- pepper
- Parmesan cheese (for topping)
- 1 pkg. Johnsonville Ground Mild Italian Sausage
- 6 slices cooked bacon (crumbled)
- 1 diced onion (medium)
- 1 1/2 tsp. minced garlic
- 2 russet potatoes (medium, scrubbed, quartered & sliced thin)
- 4 cups broth
- 1 1/2 cups mashed potatoes
- 1 cup evaporated milk
- 3 cups chopped kale (stems removed)
- salt
- pepper
- Parmesan cheese (for topping)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3250mg135% |
| Potassium2430mg69% |
| Protein39g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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