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ZUCCHINI, FETA AND HERB FRITTERS GLUTEN FREE
HUNGRY AND FUSSY13Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 zucchini (large, grated)
- 3 shallots (finely sliced)
- 100 grams feta (crumbed)
- 100 grams cheese (kefalograviera, grated)
- 3 eggs (lightly whisked)
- 3 Tbsp. parsley (finely chopped)
- 3 Tbsp. mint (finely chopped)
- 1 Tbsp. dill (finely chopped)
- 1 cup gluten-free flour (plain)
- 1 tsp. baking powder
- 2 tsp. sea salt flakes
- 1 pinch cracked pepper
- olive oil (for shallow frying)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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