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Sara George: "I’ve made this many times- I double the recipe an…" Read More
15Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (large grated, or 2 medium)
- 2 Tbsp. olive oil (optional)
- 1/2 tsp. ground coriander
- 3 garlic cloves (peeled, grated)
- 1/4 tsp. turmeric powder
- 1/4 tsp. smoked paprika powder
- 1/3 cup basil leaves (roughly chopped)
- 1/4 cup green onion (chopped)
- 1 cup chickpea flour
- 2 cups water
- salt
- pepper
- sesame seeds
- sesame oil
- fresh herbs (I used cilantro, basil and green onion)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sara George 4 years ago
I’ve made this many times- I double the recipe and I add chopped sundried tomatoes for extra flavour and colour and it’s FABULOUS - also if you have any kala namak (black salt) it really adds an eggy flavour