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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour (divided)
- 1/2 tsp. kosher salt
- 3/4 cup unsalted butter
- 3 Tbsp. ice water
- 8 oz. zucchini
- yellow crookneck squash (1 small, about 8 ounces)
- 3/4 tsp. kosher salt
- 1 Tbsp. olive oil
- 1 tsp. lemon zest (fresh)
- 1/2 cup ricotta (lightly patted with paper towels to remove some of the moisture)
- 1/2 cup grated Parmesan
- 1/4 cup mozzarella (grated)
- 1 tsp. fresh thyme leaves
- 1 egg yolk
- 1 tsp. milk
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1020mg43% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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