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ZUCCHINI PAPPARDELLE WITH ROASTED TOMATOES AND BASIL
EVERGREEN KITCHEN12Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups tomatoes (baby, 1 pint)
- 1 tsp. neutral oil (e.g. grapeseed*)
- 3 lb. zucchini (small)
- 3 Tbsp. lemon juice (divided)
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. pine nuts
- 4 cloves garlic (minced)
- 1/2 tsp. chili flakes
- 1/2 cup basil (chopped)
- 1 tsp. lemon zest
- 3/4 tsp. salt
- black pepper (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium1330mg38% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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