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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 carrots (peeled & diced)
- 2 stalks celery (diced)
- 1 yellow onion (peeled & diced)
- 2 cloves garlic (peeled & minced)
- 4 cups low sodium beef broth (or vegetable broth)
- 28 oz. canned diced tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 cups green cabbage (chopped)
- 3 cups cauliflower rice (fresh or frozen)
- 1 cup green beans (chopped, fresh or frozen)
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1500mg63% |
| Potassium1240mg35% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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