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ZA'ATAR ROASTED CHICKPEA & EGGPLANT TOMATO SALAD WITH TAHINI DRESSING.
KALE AND CARAMEL17Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. eggplant (washed and trimmed)
- 1 tsp. sea salt
- 3 cups cooked chickpeas (drained, 2 15-oz. cans)
- 1/4 cup olive oil
- 1 Tbsp. spice mix (za'atar)
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1/2 cup Tahini
- 1/2 cup water
- 2 Tbsp. fresh lemon juice
- 1 clove garlic (grated or minced)
- 1/2 tsp. sea salt
- 3 lb. Heirloom tomatoes (or other hearty tomatoes)
- olive oil
- red wine vinegar
- flaky sea salt (to taste)
- chopped basil (coarsely, to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1540mg64% |
| Potassium1430mg41% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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