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Yuzu-marinated Scallops With Kumquats and Prosciutto
GREAT BRITISH CHEFS15Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 scallops (sliced into thin rounds)
- 100 mL yuzu juice
- 25 grams fresh ginger (peeled and finely chopped)
- 100 mL extra virgin olive oil
- salt
- freshly ground black pepper
- 100 grams prosciutto (thinly sliced)
- 100 grams quinoa
- oil (for frying)
- 8 kumquats (sliced into thin rounds)
- 20 celery leaves
- 4 sprigs dill
- 1 tsp. extra virgin olive oil
- salt
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1080mg45% |
| Potassium1600mg46% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber23g92% |
| Sugars26g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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