Yuzu Miso Salmon with Fish-Salt Broccoli Fonio

Name: Yuzu Miso Salmon with Fish-Salt Broccoli Fonio
Total time: 2 h 3 min
Yield: 2
Ingredients: 1 garlic cloves; 1/2 teaspoon grated ginger; 2 tablespoons brown rice miso; 2 tablespoons OMED® Yuzu Oil or substitute with extra-virgin olive oil; for marinade; 1/4 cup mirin sweet rice wine; 2 thick center-cut wild salmon fillets 4 oz. each; 1/2 pound broccoli florets trimmed; 1 tablespoon OMED® Yuzu Oil or substitute with extra-virgin olive oil; for broccoli; 1/2 teaspoon Red Boat® Fish Salt or substitute with sea salt; for broccoli; 1 cup water for fonio; 1/2 cup Yolélé® African Fonio or substitute with rice, couscous, quinoa, or millet; 3 tablespoons sliced almonds toasted; Red Boat® Fish Salt or substitute with sea salt; to taste, for fonio; 1 scallion green and white parts; gochugaru chili flakes Korean chili flakes; buy at well-stocked grocery stores, Asian markets, or online; for garnish, optional; OMED® Yuzu Oil or substitute with extra-virgin olive oil, for drizzling

JUDY JOO(2)

Joan Ellen: "I couldn't find most of the ingredients so i ende…" Read More

16Ingredients

2Hours

Add to Meal Planner

Add to Meal Planner

Description

Citrusy yuzu oil and a brown rice miso are the perfect accents for a healthy salmon entree. You'll also be introduced to the nutty African supergrain, fonio, and learn to use umami-rich fish salt. To buy specialty ingredients used in this recipe, visit Snuk Foods.

Ingredients

US|METRIC

2 SERVINGS

1 garlic cloves

1/2 tsp. grated ginger

2 Tbsp. brown rice miso

2 Tbsp. OMED® Yuzu Oil (or substitute with extra-virgin olive oil; for marinade)

1/4 cup mirin (sweet rice wine)

2 thick center-cut wild salmon fillets (4 oz. each)

1/2 lb. broccoli florets (trimmed)

1 Tbsp. OMED® Yuzu Oil (or substitute with extra-virgin olive oil; for broccoli)

1/2 tsp. Red Boat® Fish Salt (or substitute with sea salt; for broccoli)

1 cup water (for fonio)

1/2 cup Yolélé® African Fonio (or substitute with rice, couscous, quinoa, or millet)

3 Tbsp. sliced almonds (toasted)

Red Boat® Fish Salt (or substitute with sea salt; to taste, for fonio)

1 scallion (green and white parts)

gochugaru chili flakes (Korean chili flakes; buy at well-stocked grocery stores, Asian markets, or online; for garnish, optional)

OMED® Yuzu Oil (or substitute with extra-virgin olive oil, for drizzling)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews(2)

Connect to Yummly to review this recipe

Joan Ellen 4 years ago

I couldn't find most of the ingredients so i ended up with couscous, sea salt and fish sauce, white miso and crushed red pepper but y'all it was still so good.

Done

Melissa Guyre 4 years ago

Straight forward and easy to make with a delicious sauce. May cut the yonio in half next time if cooking for two.

Done