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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets
- 2 cups wild mushrooms (chopped)
- 2 cups arborio rice
- 1 1/2 qt. chicken stock
- 2 oz. white wine
- 3 Tbsp. chopped shallots
- 1 Tbsp. garlic
- 1 cup Parmesan
- 4 lemon slices
- 0.25 oz. sprouts (Arugula)
- 3 Tbsp. olive oil
- 3 Tbsp. butter
- 1 cup yuzu (Bachan's, Japanese Barbecue Sauce)
- 1 lime (+ Zest)
- 1 mandarin orange
- 2 Tbsp. sake
- 2 Tbsp. brown sugar
- 1/4 cup chopped cilantro
- 1 Tbsp. garlic paste (/Powder)
- 1 tsp. Himalayan pink salt
- 1/2 tsp. cumin
- 1 tsp. smoked paprika
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1060mg44% |
| Potassium1360mg39% |
| Protein53g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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