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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (9-inch baked)
- 1/3 cup cornstarch
- 1 1/2 cups sugar (depending on level of desired sweetness)
- 1/4 tsp. salt
- 1 1/2 cups water
- 4 egg yolks (slightly beaten)
- 1/4 cup yuzu juice
- 2 Tbsp. yuzu (or lemon peel)
- 2 Tbsp. butter
- 4 egg whites (at room temperature)
- 1/4 tsp. cream of tartar
- 1/2 cup sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium270mg11% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber<1g4% |
| Sugars50g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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