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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mushrooms (Japanese, shiitake, maitake, shimeji, eryngi, etc)
- 2 Tbsp. olive oil
- 1 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 1 Tbsp. yuzu juice
- 1 Tbsp. rice vinegar
- 1 tsp. honey
- 1/4 tsp. Yuzu kosho
- 1/4 tsp. salt
- chives (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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