Yuzu Marinated Japanese Mushrooms Recipe | Yummly

Yuzu Marinated Japanese Mushrooms

PBS
10Ingredients
30Minutes
160Calories
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Ingredients

US|METRIC
  • 1 pound mushrooms (Japanese, shiitake, maitake, shimeji, eryngi, etc)
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon yuzu juice
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon Yuzu kosho
  • 1/4 teaspoon salt
  • chives (for garnish, optional)
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    NutritionView More

    160Calories
    Sodium16% DV380mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium390mg11%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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