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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (crushed)
- 1/4 cup extra virgin olive oil
- 1/4 cup yuzu (Bachan's, Japanese Barbecue Sauce)
- 1 bunch Dinosaur kale (de-ribbed and sliced, about 4 cups thinly sliced)
- 1 lb. Brussels sprouts (trimmed and thinly sliced, about 4 cups)
- 1/2 cup pomegranate seeds (fresh)
- 1/2 cup toasted pecans
- finely grated Parmesan (to finish)
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