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Yuzu Guacamole with Seaweed "Doritos"
BON APPÉTIT16Ingredients
30Minutes
380Calories
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Description
It’s important to let the nori fry until all the bubbling subsides so you end up with crunchy chips rather than chewy pieces of seaweed.
Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying; about 3 cups)
- 1/3 cup cornstarch
- 4 nori sheets (toasted)
- kosher salt
- 3 ripe avocados
- 1 small green chile (such as serrano, half grated, half thinly sliced)
- 1 shallot (small, finely chopped)
- 1 scallion (finely chopped)
- 1 garlic clove (finely grated)
- 2 Tbsp. yuzu juice
- 2 tsp. fresh orange juice
- 2 Tbsp. finely chopped cilantro (plus torn leaves for serving)
- 1 stalk hearts of palm (canned, thinly sliced)
- shichimi togarashi (or crushed red pepper flakes, for serving)
- shichimi togarashi
- seasoning mix
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium1060mg30% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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