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Ingredients
US|METRIC
4 SERVINGS
- 150 grams AP flour (plain/)
- 50 grams oat flour (made by blending the oats in a blender/food processor, or use all flour)
- 2 tsp. baking powder
- 1/4 tsp. fine salt
- 45 mL oil (choice, I use a fruity mild olive oil)
- 65 grams caster sugar (unrefined, /superfine sugar)
- 3 eggs (large organic)
- 165 grams plain yogurt
- 1 tsp. vanilla
- yuzu
- 130 grams marmalade
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium510mg21% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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