Yuzu Daikon Recipe | Yummly
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5Ingredients
65Minutes
35Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound daikon
  • 2 teaspoons salt
  • 1 yuzu (or substitute with 1/2 lemon)
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
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    NutritionView More

    35Calories
    Sodium50% DV1200mg
    Protein2% DV1g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A
    Vitamin C40%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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